Bar Dough
open now, until 22:00
Italian restaurant Bar Pizza Place
Chef Russell Stippich’s elevated take on traditional Italian cuisine, with fresh pasta, pizza and Bar Dough, LoHi’s newest addition, provides guests with an approachable dining experience through traditional yet elevated cuisine in a cozy neighborhood bar. Chef Max MacKissock offers a diverse menu of wood-fired pizzas, house-made pastas, and inventive small plates that pair perfectly with our Italian-inspired cocktails, craft beers, and Old World wines. Read more
Reviews
Updates (5)
Review Bar Dough
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Tyler F. 2015-12-31Went to Bar Dough with my family on Christmas Eve, the food was absolutely Amazing. We ordered a variety of dishes and shared. Meat Balls, Butternut...
Michelle H. 2015-12-23Fabulous! Went with a group of girlfriends and had a great time, wine was wonderful and taste tested a few items from the menu. The meatballs are to...
Mia V. 2015-12-20I LOVE THIS PLACE! Such an amazing addition to the neighborhood. Chef Max, Manager Steve and the staff have really put together an amazing spot. The...
Wayne N. 2018-04-20The meatball appetizers were great We had couple of pasta dishes and they were very tasty. Pizza was good. Good atmosphere
Mike T. 2018-04-20Ridiculously loud, tables so close we might as well have been sitting at a six top with the two couples on either side of us. All you could hear was...
Breanna B. 2017-02-26Literally love everything single thing about Bar Dough. The Food is elegant yet approachable (not to mention some of the best in Denver) service is...
Kara Riske S. 2017-01-24This was an unexpected treasure to find near our hotel. The pizza was exquisite and the service was exceptional!
Sherrie B. 2017-01-18Great food and service! Loved the pizza and the salad was awesome!
Jose M. 2017-01-17Everything from our waiter, who was making off the menu drink specials for us, down to each morsel of food was fantastic. I highly recommend this...
Earl A. 2017-01-12Beautiful restaurant. I love the foods and drinks. I highly recommend this restaurant.
Jared O. 2017-01-12Good lord that was delicious. Slow service (food not wait staff), but the little gems salad, the gnochetti, and the prawns built on each other...
Scott Raja R. 2017-01-10Had a great meal and lovely drinks. For sure would come back again when in the area to feast.
Sherri R. 2016-12-23Fabulous restaurant. If you like good rustic Italian food, this is the place for you. We didn't make reservation because we thought it would be slow...
Alisse D. 2016-12-12Exceptional service and variety of great options on the menu. Sunday brunch was fantastic and worth a drive up from Colorado Springs!
Alexandria W. 2016-12-08My favorite place to be no matter what day it is.
Cheryl Gallagher W. 2016-12-01You had me at short rib gnocchi.... Excellent food and service. Can't wait to return! Creative chefs for sure. The short rib gnocchi is out of this...
Talle H. 2016-11-30Food was delicious. The staff was friendly and helpful with any questions we had. Excellent music and atmosphere!
Bert van L. 2016-11-19Delightful food, great wine, and probably the best service we ever had. Lovely experience.
Derrick W K. 2016-11-08The only Italian restaurant I have been to that's better is Sorelina in Boston. The food is creative, and well crafted. The service is outstanding. I...
Denise A V. 2016-10-24Food was perfection and VERY reasonable- patio was on point as well as the service. Great experience; thank you!!
Updates from Bar Dough
Bar D. 2017-11-09
#FancyToast Calabrese salami, Genoa and mortadella, aged provolone, giardinera aioli, arugula, ciabatta
#FancyToast Calabrese salami, Genoa and mortadella, aged provolone, giardinera aioli, arugula, ciabatta
Bar D. 2017-11-08
Our #WCW
Our #WCW
Bar D. 2017-11-06
These juicy pork shoulders are marinating in oregano, parsley, garlic, extra virgin olive oil and lemon. Then transformed into the Bistecca di Maiale! Who will be ordering one of these for dinner tonight? #MondayMotivation
These juicy pork shoulders are marinating in oregano, parsley, garlic, extra virgin olive oil and lemon. Then transformed into the Bistecca di Maiale! Who will be ordering one of these for dinner tonight? #MondayMotivation
Bar D. 2017-11-05
Lox Benedicto: ciabatta, house cured lox, pickled shallots, two poached eggs, cream cheese hollandaise, everything spices. Perfectly paired with a bottomless Aperol Spritz! #SundayBrunch
Lox Benedicto: ciabatta, house cured lox, pickled shallots, two poached eggs, cream cheese hollandaise, everything spices. Perfectly paired with a bottomless Aperol Spritz! #SundayBrunch
Bar D. 2017-11-04
#NewCocktails No.3 tequila ocho plata, basil ginger agave, lemon juice, lambrusco & No. 5 Spring44 Distilling vodka, lemon juice, lillet blanc, red wine
#NewCocktails No.3 tequila ocho plata, basil ginger agave, lemon juice, lambrusco & No. 5 Spring44 Distilling vodka, lemon juice, lillet blanc, red wine
Popularity of Bar Dough
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in April:
Bar Dough has a total of 13986 visitors (checkins) and 3927 likes.
20 reviews of Bar Dough.
Average grade
4.8
av 5.
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