Bestia DTLA
opens at 17:00 today
Italian restaurant Pizza Place
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles The concept for Bestia juxtaposes decorative contemporary elements against a raw, industrial space dripping with character. This approach pays homage to sophisticated modern-day Italian spaces, which often integrate contemporary interiors into centuries-old structures. Strong, traditional building materials such as tile, steel, marble, and wood also provide pops of festive color. Read more
Reviews
Updates (5)
Review Bestia DTLA
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Patti O. 2016-06-01The place has great food and drinks but it is super frustrating to not be able to make a reservation for around 6-8pm EVER. I tried making a...
Prosy D. 2016-02-07If there's 6 stars, the restaurant deserves it. Their food tastes better than even the best restaurants we found in Japan, Italy and France. They know...
Bill B. 2018-05-12Unique. Food was delicious' Small portions, but I like that. Just a bit to noisy !
Martha Bermudez C. 2018-05-11Never disappointed, wonderful service delicious food
Alexi A. 2018-01-08Must visit in LA. Service was great, the food was amazing. You can't pass on the roasted marrow bone. What else do you need?
Glen K. 2017-08-11My new favorite restaurant in LA! I look forward to celebrating my future birthdays at Bestia!
Dennis E. 2017-04-29Over priced steak with bad attitude and condescending management group and over priced drinks other than that it was slightly below okay.
Armen M. 2017-04-27Noteworthy and excellent service. It is evident that those who work there do so with joy. And, when there's joy it reflects transparently in all...
Jan Michael A. 2017-04-26Okay, this place is now in my top 3 best LA restaurants!!!
Charlotte V. 2017-04-21Fabulous energy, and the food is so delicious. My go to spot!
Michael P. 2017-04-17Great food and ambiance! Would definitely recommend! The bone marrow gnocchi was amazing!
Juan P Z. 2017-04-15The food was AMAZING, the drinks are PERFECT, and the staff is extremely FRIENDLY!!!
Rox I. 2017-04-13This is a grate place... the cocktails are amazing and they have a few vegetarian plates... that are quite tasty! It's usually crowed so I would...
Edgar W. 2017-04-10Food and drinks were amazing. The servers/employees treat you so well! It's a must for anyone in LA
Christian B. 2017-04-10Great Italian food that is unpretentious and high quality. Fabulous atmosphere and location in the middle of LA's warehouse district. Forget the...
Dwayne F. 2017-04-09The serving staff was excellent in every way. However, for the money and all the hype, L.A. offers dozens of places with way more impressive food. We...
Shari C. H. 2017-04-08Bestia has won my foodie heart. ❤️ Ambiance, Service, Food... hands down AMAZING!
Stavro B. 2017-04-05The food is tasty (salt) I'm not really into small plates waste of money. But over all it's good food
Eric O. 2017-04-05This was a truly unique experience. As a chef, it's often hard to meet our jilted expectations but this night Bestia delivered. From the pre-shift...
John J. 2017-04-03I thought the hype definitely outweighed the quality. Service was good. Very loud atmosphere but nice. Sommelier did a good job in picking the wine,...
Updates from Bestia DTLA
Bestia D. 2016-11-02
"The classic dessert is made all cheffy with this delish collage of fresh berries, strawberry buttermilk ice cream, clotted cream and walnut macaroon." - PureWow
"The classic dessert is made all cheffy with this delish collage of fresh berries, strawberry buttermilk ice cream, clotted cream and walnut macaroon." - PureWow
Bestia D. 2016-10-31
"Genevieve Gergis’s tart starts with a tender, crumbly, cocoa-laden crust. She fills it with salted caramel and Mast Bros. bittersweet chocolate custard, finishing with a touch of olive oil and a sprinkle of sea salt." - Los Angeles Magazine
"Genevieve Gergis’s tart starts with a tender, crumbly, cocoa-laden crust. She fills it with salted caramel and Mast Bros. bittersweet chocolate custard, finishing with a touch of olive oil and a sprinkle of sea salt." - Los Angeles Magazine
Bestia D. 2016-10-28
"Pastry chef Genevieve Gergis knows how to make the ideal comfort dessert at Bestia, and this chocolate budino tart is the perfect example. Using Valrhona chocolate as the base, it blends sweetness, saltiness, and bitterness with an expert hand for a rich
"Pastry chef Genevieve Gergis knows how to make the ideal comfort dessert at Bestia, and this chocolate budino tart is the perfect example. Using Valrhona chocolate as the base, it blends sweetness, saltiness, and bitterness with an expert hand for a rich
Bestia D. 2016-10-27
Bestia is on the hunt for some great people to be a part of our team. We are seeking to fill the following positions: - manager - sous chef - line cook - prep cook - host - runner Candidates should send their resumes to [email protected] for consi
Bestia is on the hunt for some great people to be a part of our team. We are seeking to fill the following positions: - manager - sous chef - line cook - prep cook - host - runner Candidates should send their resumes to [email protected] for consi
Bestia D. 2016-10-24
" When you’re an Italian restaurant with some of the best charcuterie in L.A., you better be slapping that cured meat goodness on some pizza. And Bestia does. For those of you who don’t know the gospel of ‘nduja, it’s a spicy, spreadable salume from Calab
" When you’re an Italian restaurant with some of the best charcuterie in L.A., you better be slapping that cured meat goodness on some pizza. And Bestia does. For those of you who don’t know the gospel of ‘nduja, it’s a spicy, spreadable salume from Calab
Popularity of Bestia DTLA
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in January:
Bestia DTLA has a total of 82085 visitors (checkins) and 20506 likes.
20 reviews of Bestia DTLA.
Average grade
4.3
av 5.
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